Re-Enlistment Chicken

Name: Re-Enlistment Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken parts; 3 oz. tomato paste; 1/4 c. water; 4 Tbsp. ketchup; 2 onions, sliced; 10 oz. mushrooms; 1 small green pepper, chopped fine; 1 Tbsp. oregano; 2 Tbsp. Italian seasoning; 1 tsp. parsley; 1/2 c. grated Parmesan cheese; 3 Tbsp. grated Romano cheese; 1 Tbsp. garlic powder; 1 c. Provolone or Mozzarella cheese; salt and pepper

Eats Now Editorial Team · 979 kcal · Meat & Poultry

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Re-Enlistment Chicken – a delicious recipe with chicken parts, tomato paste, water, ketchup, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken parts
3 oz. tomato paste
1/4 c. water
4 Tbsp. ketchup
2 onions, sliced
10 oz. mushrooms
1 small green pepper, chopped fine
1 Tbsp. oregano
2 Tbsp. Italian seasoning
1 tsp. parsley
1/2 c. grated Parmesan cheese
3 Tbsp. grated Romano cheese
1 Tbsp. garlic powder
1 c. Provolone or Mozzarella cheese
salt and pepper

1
Mix all ingredients together, except chicken and Provolone or Mozzarella cheese.
2
Pour over chicken; cover and marinate in refrigerator for at least one day.
3
Stir occasionally.
4
Bake at 350u00b0 for about 1 hour.
5
Before serving, sprinkle with the Mozzarella or Provolone cheese.

979

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. chicken parts, 3 oz. tomato paste, 1/4 c. water, 4 Tbsp. ketchup, and more.

Yes, Re-Enlistment Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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