Mexican Mound Taco Meal

Name: Mexican Mound Taco Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Doritos; Lawry's taco seasoning mix; 1 or 2 onions, chopped; 1 tomato, chopped; 1 c. lettuce, shredded; 2 lb. hamburger meat; 1 c. yellow cheese, grated; 10 black olives, chopped; 1 c. sour cream; 1 jar avocado dip

Eats Now Editorial Team · 750 kcal · Meat & Poultry

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Mexican Mound Taco Meal – a delicious recipe with Doritos, onions, tomato, hamburger, yellow cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Doritos
Lawry's taco seasoning mix
1 or 2 onions, chopped
1 tomato, chopped
1 c. lettuce, shredded
2 lb. hamburger meat
1 c. yellow cheese, grated
10 black olives, chopped
1 c. sour cream
1 jar avocado dip

1
Follow instructions on taco seasoning mix for browning meat. I serve this meal, in my kitchen, a big pot of meat simmering on the stove.
2
A wooden salad bowl of Doritos and seven bowls of the remaining ingredients on the table.
3
Each one's plate starts with a mound of Doritos, then a spoon of piping hot meat, then lettuce, tomatoes, etc. etc.
4
This is the Bush family's favorite.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Doritos, Lawry's taco seasoning mix, 1 or 2 onions, chopped, 1 tomato, chopped, and more.

Yes, Mexican Mound Taco Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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