Rcs #11 Roasted Red Pepper Chicken Rolls Recipe

Name: Rcs #11 Roasted Red Pepper Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; ½ cup asiago cheese, shredded; ½ cup flour; 1 teaspoon garlic powder; ½ teaspoon pepper; 1 teaspoon basil, crushed; 1 egg; ¼ cup milk; fresh spinach (1 handful); 1 (8 ounce) jar sun-dried tomatoes, diced; 4 tablespoons butter, melted; 1 roasted red pepper, sliced lengthwise (I buy mine already roasted in jar with water)

Servings: persons

4 boneless skinless chicken breasts
½ cup asiago cheese, shredded
½ cup flour
1 teaspoon garlic powder
½ teaspoon pepper
1 teaspoon basil, crushed
1 egg
¼ cup milk
fresh spinach (1 handful)
1 (8 ounce) jar sun-dried tomatoes, diced
4 tablespoons butter, melted
1 roasted red pepper, sliced lengthwise (I buy mine already roasted in jar with water)

1
mix flour, pepper, garlic, basil together on a plate.
2
in bowl mix with a fork the egg and milk.
3
dunk chicken breasts in egg wash, then flour.
4
lay flat in 9 x 13 pan.
5
lay flat spinach on breasts, sprinkle cheese on top.
6
*** sliced roasted pepper lengthwise and place on chicken with cheese and spinach.
7
drizzle butter over breasts.
8
roll chicken breasts from smallest side to fattest, (may use toothpick to hold together).
9
pour diced sun dried tomatoes over chicken pieces, including liquids (if not in jar add additional water approx 1/4 c ).
10
bake for 30 minutes in oven at 350 degrees.
11
enjoy!
12
note- ovens vary so check after 20 minutes and check thereafter each 5 minutes until no longer pink when sliced into.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, ½ cup asiago cheese, shredded, ½ cup flour, 1 teaspoon garlic powder, and more.

Yes, Rcs #11 Roasted Red Pepper Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rcs #11 Roasted Red Pepper Chicken Rolls

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