Bi Hon(Serves 12 Or More)

1. 1

   Soak Maifun rice sticks in cold water while preparing vegetables.

2. 2

   Cook meat in small amount of water until dry.

3. 3

   Salt may be added while cooking.

4. 4

   Add onion; cook a few minutes more. Add carrots, celery, garlic salt and pepper to taste.

5. 5

   Add rice noodles and about 1/2 cup water.

6. 6

   Add a little more garlic salt and cabbage.

7. 7

   Add enough soya sauce to give a light brown color.

8. 8

   Cook until water is gone.

9. 9

   Add some cooking oil (about 1 tablespoon) to give a slick texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.