Razzy Rhubarb Crisp

1. 1

   Cover bottom of 8-inch square pan with 9 graham squares.

2. 2

   Coarsely crush remaining graham squares; place in medium bowl.

3. 3

   Add flour, margarine and 2 Tbsp.

4. 4

   sugar; mix well.

5. 5

   Cook rhubarb, berries, remaining sugar and cornstarch in saucepan on medium heat 6 to 8 min.

6. 6

   or until mixture thickens and comes to boil, stirring occasionally.

7. 7

   Cook and stir 1 min.

8. 8

   Spoon over grahams in baking pan; sprinkle with crushed graham mixture.

9. 9

   Bake 15 to 20 min.

10. 10

    or until fruit mixture is hot and bubbly and graham topping is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.