Bake this irresistible Razzy Rhubarb Crisp at home. Made with crackers, flour, margarine and brown sugar. Easy step-by-step instructions included.
This Razzy Rhubarb Crisp relies on simple, everyday ingredients such as flour, margarine or butter, melted, packed brown sugar, divided and cornstarch. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Razzy Rhubarb Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026