Hazelnut, Chocolate And Peach Meringue Torte – a delicious recipe with egg whites, sugar, ground hazelnuts, peach halves, heavy whipping cream, mint flavored dark chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 325u00b0F. Whisk the egg whites with a pinch of salt in a large bowl, using an electric hand whisk, until stiff. Add the sugar a little at a time, whisking until the meringue is smooth and glossy. Fold in the nuts.", "Spread a third of the meringue into a 10 inch springform pan lined with parchment paper. Bake for about 20 mins.
2
Take out of the oven and out of the pan on the paper. Leave to cool. Line the pan again and spread another third of the meringue inside and bake 20 mins. Repeat with the last batch of mixture. Leave the meringue rounds to cool.", "Puree all but 2 of the peach halves. Whip 3 1/3 cups of the cream until it just holds it shape, add about 3/4 cup of the chocolate then add the puree in spoonfuls and half stir it in to create a streaked effect.", "Put a meringue disc back in the springform pan. Spoon in half the chocolate cream, smooth it and place another meringue on top, then spread the rest of the chocolate cream over and press the third meringue on top. Whip the rest of the cream and spread it over the top. Cover loosely with foil or cling-wrap and freeze overnight (or at least 12 hours).
3
Take the torte out of the freezer 30 mins before serving. Slice the peach halves and arrange them on top. Sprinkle with the rest of the mint chocolate.
4
Add a sprig of mint if you like.", "Take the torte out of the freezer 30 mins before serving. Slice the remaining peach halves and arrange them on top. Sprinkle with the rest of the mint chocolate. Add a sprig of mint if you like."]
1303
kcal
Calories
84
g
Fat
117
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 medium egg whites, 1 1/2 cups sugar, 3 1/3 cups ground hazelnuts, 2 cups peach halves, drained, and more.
Yes, Hazelnut, Chocolate And Peach Meringue Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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