Rocky Road Brownies – a delicious recipe with butter, chocolate, eggs, brown sugar, flour, red glacu00e9 cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Grease and line an 8x12 cake pan with baking paper, extending paper on long sides for handles.
2
Combine butter and 5 oz chocolate in a medium heatproof bowl over a saucepan of simmering water (don't let bowl touch water). Cook and stir for 3-4 mins or until melted and smooth. Cool slightly.
3
Add eggs and sugar to chocolate mixture; stir until smooth. Fold in flour until combined. Pour into prepared pan and smooth surface.
4
Bake for 25 mins or until just firm at center. Cool completely in pan. Transfer to a cutting board.
5
Melt the remaining chocolate and spread one-third over top of brownie. Spread cherries, marshmallows, nuts and coconut over chocolate. Drizzle with remaining melted chocolate. Set aside for 30 mins to set. Cut into pieces. Serve.
1174
kcal
Calories
73
g
Fat
115
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup butter, chopped, 14 oz dark chocolate, roughly chopped, 2 None large eggs, lightly beaten, 2/3 cup brown sugar, and more.
Yes, Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
