Razzle Dazzle Torte Recipe

Name: Razzle Dazzle Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 ½ cups sugar; 4 eggs; 1 ¾ cups flour; 1 teaspoon baking powder; ½ teaspoon salt; 2 teaspoons vanilla; 1 tablespoon ginger brandy; 1 cup milk; 1 cup finely chopped pecans; ½ cup raspberry preserves; 1 tablespoon honey; 1 tablespoon ginger brandy; 3 ounces cream cheese; 1 cup milk; 1 (3 1/2 ounce) package chocolate pudding; 1 cup whipped topping; 1 cup powdered sugar; ¼ cup cocoa powder; 1 tablespoon ginger brandy; 3 tablespoons milk; ⅛ teaspoon salt; ½ teaspoon vanilla

Servings: persons

½ cup butter
1 ½ cups sugar
4 eggs
1 ¾ cups flour
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons vanilla
1 tablespoon ginger brandy
1 cup milk
1 cup finely chopped pecans
½ cup raspberry preserves
1 tablespoon honey
1 tablespoon ginger brandy
3 ounces cream cheese
1 cup milk
1 (3 1/2 ounce) package chocolate pudding
1 cup whipped topping
1 cup powdered sugar
¼ cup cocoa powder
1 tablespoon ginger brandy
3 tablespoons milk
⅛ teaspoon salt
½ teaspoon vanilla

1
["Preheat oven 350 degrees.", "Line 2 9"" pans with parchment paper and spray with baking spray.", "Combine flour, salt and baking powder.", "Set aside.", "Cream butter and sugar until creamy.", "Add eggs one at time beating well after each addition.", "Add the flour mixture and beat on low speed only until mixed in!", "DO NOT OVER BEAT!", "Pour in milk and again only beat until mixed inches.", "Fold in pecans.", "Pour batter into prepared pans.", "Combine ingredients for the raspberry swirl.", "Pour 1/2 of the raspberry mixture unto batter in each pan and swirl with a knife.", "Bake 35 minutes.", "Cool 10 minutes.", "Turn out cakes onto cooling racks, remove parchment paper and cool completely.", "While cake is cooling mix together the ingredients for the filling.", "Cut each layer in half (I use dental floss to make the cut).", "Put 1/3 of the filling between each layer.", "Whisk together the ingredients for the glaze.", "Pour onto top layer.", "Optional - Garnish with pecan halves and fresh raspberries and dollops of whipped cream."]

1466

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: ½ cup butter, 1 ½ cups sugar, 4 eggs, 1 ¾ cups flour, and more.

Yes, Razzle Dazzle Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Razzle Dazzle Torte

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