Chewy Raisin Molasses Cookies

1. 1

   Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.

2. 2

   Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the oats, flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins.

3. 3

   Drop by tablespoonfuls 2 in. apart onto lightly greased

4. 4

   . Bake at 350u00b0 for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.