How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Isaiah’S Pumpkin Muffins With Crumble Topping?

You need 15 ingredients. The key ingredients include: 1-3/4 cups gluten-free all-purpose baking flour, 1 cup sugar, 2 teaspoons baking powder, 2 teaspoons pumpkin pie spice, and more.

Is Isaiah’S Pumpkin Muffins With Crumble Topping suitable as baking & desserts?

Yes, Isaiah’S Pumpkin Muffins With Crumble Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Isaiah’S Pumpkin Muffins With Crumble Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Isaiah’S Pumpkin Muffins With Crumble Topping

Name: Isaiah’S Pumpkin Muffins With Crumble Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups gluten-free all-purpose baking flour; 1 cup sugar; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 3/4 teaspoon salt; 2 eggs; 1 cup canned pumpkin; 1/2 cup canola oil; 3 teaspoons vanilla extract; 1/4 cup gluten-free all-purpose baking flour; 1/4 cup sugar; 1/4 cup packed brown sugar; 1/2 teaspoon pumpkin pie spice; 1/4 cup shortening; Confectioners' sugar, optional

Start your day right with this Isaiah’S Pumpkin Muffins With Crumble Topping recipe. Made with flour, sugar, baking powder and pumpkin pie spice. Easy s…

This Isaiah’S Pumpkin Muffins With Crumble Topping relies on simple, everyday ingredients such as sugar, baking powder, pumpkin pie spice and salt. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Isaiah’S Pumpkin Muffins With Crumble Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Isaiah’S Pumpkin Muffins With Crumble Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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