How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Razzle Dazzel Shrimp Salad?

You need 10 ingredients. The key ingredients include: 3 cups tender lettuce leaves, washed, and patted dry, torn into 1 inch pieces, 34 lb medium shrimp, cooked, 12 lb green beans, blanched and cut into 1 inch lengths, 1 cup seeded and diced ripe tomatoes (1/2 inch dice), and more.

Is Razzle Dazzel Shrimp Salad suitable as seafood?

Yes, Razzle Dazzel Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Razzle Dazzel Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Razzle Dazzel Shrimp Salad Recipe

Name: Razzle Dazzel Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tender lettuce leaves, washed, and patted dry, torn into 1 inch pieces; 34 lb medium shrimp, cooked; 12 lb green beans, blanched and cut into 1 inch lengths; 1 cup seeded and diced ripe tomatoes (1/2 inch dice); ¼ cup pitted black olives, halved crosswise; 1 small squash or 1 small zucchini, quartered lengthwise, seeded and cut into 1/2 inch pieces; 2 tablespoons chopped flat leaf parsley; salt & freshly ground black pepper, to taste; ¼ cup vinaigrette dressing, your favorite; 1 hard-boiled egg, quartered for garnish

Fresh, crisp and full of flavor — this Razzle Dazzel Shrimp Salad is a must-try. Made with tender lettuce leaves, shrimp, green beans and tomatoes. Easy…

This Razzle Dazzel Shrimp Salad relies on simple, everyday ingredients such as medium shrimp, cooked and chopped flat leaf parsley. It comes together quickly and makes 4 servings, at about 4295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4295

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Razzle Dazzel Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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