Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes And Feta Recipe

Name: Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large prawns, in their shells; 1/2 cup olive oil; 1 medium onion, finely sliced; salt; fresh ground black pepper; 1 lb fresh tomato, peeled, seeded and thinly sliced; 1 tablespoon chopped garlic; 1 tablespoon chopped fresh oregano; 1 cup dry white wine; fresh feta cheese

Servings: persons

12 large prawns, in their shells
1/2 cup olive oil
1 medium onion, finely sliced
salt
fresh ground black pepper
1 lb fresh tomato, peeled, seeded and thinly sliced
1 tablespoon chopped garlic
1 tablespoon chopped fresh oregano
1 cup dry white wine
fresh feta cheese

1
Preheat the oven to 400 degrees.
2
Rinse the prawns in cold water and drain.
3
Peel the prawns, leaving the head and tail intact, discarding the shells.
4
Season with salt and pepper.
5
Place the prawns in a large oven-proof baking dish.
6
In a large saute pan, heat the olive oil.
7
Add the onions.
8
Season with salt and pepper.
9
Saute for 3-4 minutes , or until translucent.
10
Add the tomatoes, garlic, and herbs.
11
Saute for 1 minute.
12
Add the wine and bring the liquid to a boil.
13
Reduce to a simmer and cook for 2 minutes.
14
Pour the mixture over the prawns.
15
Sprinkle the top with the cheese.
16
Place in the oven and roast for 8 minutes.
17
Remove from the oven and garnish with parsley.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large prawns, in their shells, 1/2 cup olive oil, 1 medium onion, finely sliced, salt, and more.

Yes, Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes And Feta

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