Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomat

Name: Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large prawns, in their shells; 1/2 cup olive oil; 1 medium onion, finely sliced; salt; fresh ground black pepper; 1 lb fresh tomato, peeled, seeded and thinly sliced; 1 tablespoon chopped garlic; 1 tablespoon chopped fresh oregano; 1 cup dry white wine; fresh feta cheese

Servings: persons

1
Preheat the oven to 400 degrees.
2
Rinse the prawns in cold water and drain.
3
Peel the prawns, leaving the head and tail intact, discarding the shells.
4
Season with salt and pepper.
5
Place the prawns in a large oven-proof baking dish.
6
In a large saute pan, heat the olive oil.
7
Add the onions.
8
Season with salt and pepper.
9
Saute for 3-4 minutes , or until translucent.
10
Add the tomatoes, garlic, and herbs.
11
Saute for 1 minute.
12
Add the wine and bring the liquid to a boil.
13
Reduce to a simmer and cook for 2 minutes.
14
Pour the mixture over the prawns.
15
Sprinkle the top with the cheese.
16
Place in the oven and roast for 8 minutes.
17
Remove from the oven and garnish with parsley.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large prawns, in their shells, 1/2 cup olive oil, 1 medium onion, finely sliced, salt, and more.

Yes, Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions