Razor Clams With Smoked Paprika Butter And Hominy Recipe

Name: Razor Clams With Smoked Paprika Butter And Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sea salt; 1/4 cup cornmeal; 24 razor clams; 1/2 pound butter (2 sticks), soft but cool; 1/4 cup Spanish smoked paprika (see note); 1/4 cup paprika; 2 teaspoons coarse salt; 2 cups dry white wine; 1 ⅓ cups canned hominy, drained; 6 tablespoons fino sherry; 1/2 cup chopped parsley

Servings: persons

1/4 cup sea salt
1/4 cup cornmeal
24 razor clams
1/2 pound butter (2 sticks), soft but cool
1/4 cup Spanish smoked paprika (see note)
1/4 cup paprika
2 teaspoons coarse salt
2 cups dry white wine
1 ⅓ cups canned hominy, drained
6 tablespoons fino sherry
1/2 cup chopped parsley

1
In a deep bowl, combine 1 gallon water with sea salt and cornmeal.
2
Add clams, and soak for 2 hours.
3
Rinse thoroughly.
4
While clams soak, prepare paprika butter: In a mixer fitted with a paddle, cream butter.
5
Add paprikas and coarse salt; mix thoroughly.
6
Transfer to a sheet of plastic wrap.
7
Shape into a log; chill until needed.
8
Heat a large saute pan over high heat until very hot.
9
Add clams, and pour wine on top.
10
Cover, and cook until clams stop hissing (shells will be slightly open) and are just cooked through, 2 to 3 minutes.
11
Transfer clams to a plate, cover and keep warm.
12
Return pan to stove; reduce liquid by half.
13
Add hominy and keep boiling, swirling to coat hominy, until liquid turns syrupy.
14
Swirl in cold paprika butter a tablespoon at a time; sauce will thicken.
15
Sprinkle in sherry.
16
Place 6 clams on each serving plate.
17
Pour hominy sauce over clams, sprinkle with parsley and serve immediately.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sea salt, 1/4 cup cornmeal, 24 razor clams, 1/2 pound butter (2 sticks), soft but cool, and more.

Yes, Razor Clams With Smoked Paprika Butter And Hominy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Razor Clams With Smoked Paprika Butter And Hominy

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