Seafood Bake Recipe

Name: Seafood Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups water, lightly salted; 1/2 cup white wine; 1 sprig fresh dill; 1 lb sea scallops; 1 lb shrimp, shelled and cleaned; 1/4 cup butter or 1/4 cup margarine; 4 ounces fresh mushrooms, thinly sliced; 1/4 cup chives or 1/4 cup green onion, chopped; 1/4 cup flour; 1 cup light cream; 1 1/2 cups cracker crumbs; 3 tablespoons butter, melted

Servings: persons

2 cups water, lightly salted
1/2 cup white wine
1 sprig fresh dill
1 lb sea scallops
1 lb shrimp, shelled and cleaned
1/4 cup butter or 1/4 cup margarine
4 ounces fresh mushrooms, thinly sliced
1/4 cup chives or 1/4 cup green onion, chopped
1/4 cup flour
1 cup light cream
1 1/2 cups cracker crumbs
3 tablespoons butter, melted

1
Bring water, wine and dill to a boil.
2
Add scallops; simmer 2 minutes.
3
Add shrimp; simmer 3-4 minutes longer or until shrimp are opaque.
4
Remove from heat.
5
Put seafood in a shallow 1 1/2 Quart baking dish. Set aside; reserve liquid.
6
Heat 1/4 C butter in skillet; saute mushrooms with chives or green onions.
7
Stir in flour continue cooking 1 minute until bubbly.
8
Stir in cream and 1 Cup of the reserved fish stock.
9
Cook slowly until thick. Add salt and pepper if desired.
10
Pour sauce over seafood.
11
Mix cracker crumbs and the 3 T melted butter.
12
Sprinkle cracker crumbs over the seafood.
13
Bake at 400 for 15-20 minutes or until bubbly and lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, lightly salted, 1/2 cup white wine, 1 sprig fresh dill, 1 lb sea scallops, and more.

Yes, Seafood Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bake

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