How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Swordfish With Potatoes?

You need 13 ingredients. The key ingredients include: 1 (1 3/4 lb.) swordfish steak (about 1 1/2-inches thick), 1 lb. small red potatoes, 2 small zucchini (about 8 oz. each), 1 bunch radishes, and more.

Is Mediterranean Swordfish With Potatoes suitable as seafood?

Yes, Mediterranean Swordfish With Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Swordfish With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Swordfish With Potatoes Recipe

Name: Mediterranean Swordfish With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 3/4 lb.) swordfish steak (about 1 1/2-inches thick); 1 lb. small red potatoes; 2 small zucchini (about 8 oz. each); 1 bunch radishes; 2 Tbsp. olive or salad oil; salt; 1 Tbsp. lemon juice; 1 Tbsp. capers; 1 tsp. chicken flavor instant bouillon; 1/2 tsp. dried rosemary leaves, crushed; 1/4 tsp. pepper; 1 Tbsp. minced parsley; 1 Tbsp. grated lemon peel

Try this homemade Mediterranean Swordfish With Potatoes recipe the whole family will love. Made with swordfish steak, red potatoes, zucchini and radishe…

This Mediterranean Swordfish With Potatoes relies on simple, everyday ingredients such as small red potatoes, bunch radishes, olive or salad oil and salt. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mediterranean Swordfish With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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