How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Swordfish With Potatoes?

You need 13 ingredients. The key ingredients include: 1 (1 3/4 lb.) swordfish steak (about 1 1/2-inches thick), 1 lb. small red potatoes, 2 small zucchini (about 8 oz. each), 1 bunch radishes, and more.

Is Mediterranean Swordfish With Potatoes suitable as seafood?

Yes, Mediterranean Swordfish With Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Swordfish With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Swordfish With Potatoes Recipe

Name: Mediterranean Swordfish With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 3/4 lb.) swordfish steak (about 1 1/2-inches thick); 1 lb. small red potatoes; 2 small zucchini (about 8 oz. each); 1 bunch radishes; 2 Tbsp. olive or salad oil; salt; 1 Tbsp. lemon juice; 1 Tbsp. capers; 1 tsp. chicken flavor instant bouillon; 1/2 tsp. dried rosemary leaves, crushed; 1/4 tsp. pepper; 1 Tbsp. minced parsley; 1 Tbsp. grated lemon peel

Mediterranean Swordfish With Potatoes

Eats Now Editorial Team · 233 kcal · Seafood

Mediterranean Swordfish With Potatoes – a delicious recipe with swordfish steak, red potatoes, zucchini, radishes, olive, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Swordfish With Potatoes

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