Razor Clam Foo Yong

Name: Razor Clam Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. bean sprouts; 2 c. chopped clams; 3 eggs, beaten; 1/2 c. fresh mushrooms, chopped; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/4 c. green pepper, chopped; pinch of salt and pepper; cooking oil; grated cheese

Eats Now Editorial Team · 135 kcal · Seafood

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Razor Clam Foo Yong – a delicious recipe with bean sprouts, clams, eggs, fresh mushrooms, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. bean sprouts
2 c. chopped clams
3 eggs, beaten
1/2 c. fresh mushrooms, chopped
1/2 c. celery, chopped
1/2 c. onion, chopped
1/4 c. green pepper, chopped
pinch of salt and pepper
cooking oil
grated cheese

1
Heat frypan with 1/4-inch cooking oil.
2
Pour in batter to make 3 to 4-inch patties.
3
Cook until golden brown. Turn.
4
Sprinkle with grated cheese.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. bean sprouts, 2 c. chopped clams, 3 eggs, beaten, 1/2 c. fresh mushrooms, chopped, and more.

Yes, Razor Clam Foo Yong falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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