Braised Pork With Grilled Bean Curd Recipe

1. 1

   Cut pork into 1 1/2-inch-long strips.

2. 2

   Make shallow cuts on surface of konnyaku; cut into 1-inch cubes and boil.

3. 3

   Cut bean curd into 1 1/4- to 1 1/2-inch cubes.

4. 4

   Heat salad oil thoroughly in pan and stir-fry pork till color changes.

5. 5

   Add in konnyaku and stir-fry further.

6. 6

   Add in stock and cover.

7. 7

   When boiled, add in bean curd.

8. 8

   Add in mirin, sugar, sake and soy sauce to pork mix and dissolve miso in mix.

9. 9

   Braise till flavored.

10. 10

    Serve with Japanese mustard mixed with water, if you like.

11. 11

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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