How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork With Grilled Bean Curd Recipe?

You need 9 ingredients. The key ingredients include: 1/2 lb pork (leg portion) sliced, 1 x grilled bean curd (yaki-dofu), 2/3 x block gelatinous devil's-tongue starch (konnyaku) Salad oil, 1 1/2 c. kelp-flavored fish stock (nidashijiru), and more.

Is Braised Pork With Grilled Bean Curd Recipe suitable as seafood?

Yes, Braised Pork With Grilled Bean Curd Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Pork With Grilled Bean Curd Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork With Grilled Bean Curd Recipe

Name: Braised Pork With Grilled Bean Curd Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork (leg portion) sliced; 1 x grilled bean curd (yaki-dofu); 2/3 x block gelatinous devil's-tongue starch (konnyaku) Salad oil; 1 1/2 c. kelp-flavored fish stock (nidashijiru); 1 Tbsp. sweetened cooking sake (mirin); 1 Tbsp. sugar; 2 Tbsp. Japanese rice wine (sake); 1 Tbsp. light color soy sauce (usukuchi-shoyu); 3 Tbsp. bean paste (shinsyu-miso) Japanese mustard (optional)

Try this homemade Braised Pork With Grilled Bean Curd recipe the whole family will love. Made with pork, grilled bean curd, block gelatinous devil's and…

This Braised Pork With Grilled Bean Curd relies on simple, everyday ingredients such as pork (leg portion) sliced, sugar and japanese rice wine (sake). It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb pork (leg portion) sliced
1 x grilled bean curd (yaki-dofu)
2/3 x block gelatinous devil's-tongue starch (konnyaku) Salad oil
1 1/2 c. kelp-flavored fish stock (nidashijiru)
1 Tbsp. sweetened cooking sake (mirin)
1 Tbsp. sugar
2 Tbsp. Japanese rice wine (sake)
1 Tbsp. light color soy sauce (usukuchi-shoyu)
3 Tbsp. bean paste (shinsyu-miso) Japanese mustard (optional)

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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