Razor Clam Chowder

Name: Razor Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 razor clams; 1/2 lb. thick sliced bacon, diced; 2 c. onion, chopped; 2 c. celery, chopped; 8 c. potatoes, diced; 1 c. butter; 1 c. flour; 1 gal. milk; 1 glove garlic, minced or garlic powder; 2 tsp. white pepper; salt to taste

Eats Now Editorial Team · 1445 kcal · Seafood

Jump to Recipe

Razor Clam Chowder – a delicious recipe with razor clams, bacon, onion, celery, potatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 razor clams
1/2 lb. thick sliced bacon, diced
2 c. onion, chopped
2 c. celery, chopped
8 c. potatoes, diced
1 c. butter
1 c. flour
1 gal. milk
1 glove garlic, minced or garlic powder
2 tsp. white pepper
salt to taste

1
Drain clams and save liquor. Chop clams into 1/2 to 3/4-inch pieces. Fry bacon until almost done and then add onion and celery; cook until tender. Do not drain, but set aside. Cook the potatoes separate and drain. Make a white sauce from the butter, flour and milk, adding the garlic, white pepper and salt to taste. Feeds 8 to 10 people.

1445

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 razor clams, 1/2 lb. thick sliced bacon, diced, 2 c. onion, chopped, 2 c. celery, chopped, and more.

Yes, Razor Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Halibut and Bean Stew
Miso Honey Glazed Fish
Shrimp on Snow Peas With Avocado Citrus Dressing
Seared Scallops with Roasted-Garlic Sabayon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy