Chicken Tandoori(India) Recipe

Name: Chicken Tandoori(India)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces chicken; 2 c. onion, diced to size of pea; 1 clove garlic; 2 green peppers, chopped; 2 tomatoes, chopped; 2 tsp. salt; 1 Tbsp. each: curry powder, ground dried coriander and ground cumin; 1 tsp. turmeric; 1/2 tsp. cinnamon; 1 tsp. ground black pepper; 1/2 c. melted butter or margarine; 2 chicken bouillon cubes; 1 pkg. white rice (optional)

Servings: persons

12 pieces chicken
2 c. onion, diced to size of pea
1 clove garlic
2 green peppers, chopped
2 tomatoes, chopped
2 tsp. salt
1 Tbsp. each: curry powder, ground dried coriander and ground cumin
1 tsp. turmeric
1/2 tsp. cinnamon
1 tsp. ground black pepper
1/2 c. melted butter or margarine
2 chicken bouillon cubes
1 pkg. white rice (optional)

1
Preheat oven to 375u00b0.
2
Rinse chicken pieces under cold water. Peel garlic clove and finely chop.
3
Arrange chicken pieces skin side up in shallow baking pan.
4
Pour butter or margarine over them.
5
Sprinkle the chicken with the onion, garlic, green peppers, tomatoes, salt, curry powder, coriander, cumin, turmeric, cinnamon and black pepper.
6
Dissolve 2 chicken bouillon cubes in 2 cups water.
7
(You can also use canned chicken broth, chicken stock or water.)
8
Add the liquid to the baking pan and place pan in preheated oven for 50 minutes.
9
Serve on steamed rice, if desired.

1066

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 pieces chicken, 2 c. onion, diced to size of pea, 1 clove garlic, 2 green peppers, chopped, and more.

Yes, Chicken Tandoori(India) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tandoori(India)

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