How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Taco And Rice?

You need 8 ingredients. The key ingredients include: 1 lb. skinned, boned chicken breasts, cut into strips, 2 Tbsp. oil, 1 (13 3/4 oz.) can chicken broth, 1 (8 oz.) can tomato sauce, and more.

Is Chicken Taco And Rice suitable as meat & poultry?

Yes, Chicken Taco And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Taco And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco And Rice Recipe

Name: Chicken Taco And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinned, boned chicken breasts, cut into strips; 2 Tbsp. oil; 1 (13 3/4 oz.) can chicken broth; 1 (8 oz.) can tomato sauce; 1 pkg. taco seasoning mix; 1 (12 oz.) can corn, drained; 1 medium green or red pepper or combination, cut into strips; 1 1/2 c. dry Minute rice

Try this homemade Chicken Taco And Rice recipe the whole family will love. Made with chicken breasts, oil, chicken broth and tomato sauce. Easy step-by-…

This Chicken Taco And Rice relies on simple, everyday ingredients such as oil, (8 oz.) can tomato sauce, taco seasoning mix and (12 oz.) can corn, drained. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. skinned, boned chicken breasts, cut into strips
2 Tbsp. oil
1 (13 3/4 oz.) can chicken broth
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 (12 oz.) can corn, drained
1 medium green or red pepper or combination, cut into strips
1 1/2 c. dry Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

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