Rays Of Sunshine - Homemade Candied Orange Peel

1. 1

   Scrub the fruit well. Using a sharp knife remove peel and pith from fruits in large pieces, I like to cut them into quarters.

2. 2

   Place the pieces of peel in a medium sized saucepan. Cover with cold water; bring to a boil. Reduce heat; simmer 10 minutes. Drain.

3. 3

   Repeat this process twice. The pith should now be translucent. If not, continue with the process once more.

4. 4

   Drain and slice into 3 mm thick strips, or leave in attractive quarter pieces.

5. 5

   Place sugar and water in a medium sized saucepan. Cook, stirring over low heat until sugar dissolves. Add peel; simmer approximately 45 - 60 minutes, or until the syrup has nearly disappeared.

6. 6

   Remove from heat. Place the peel on a wire rack that has been placed over a baking paper lined oven tray. Cover and allow to dry overnight.

7. 7

   Toss the peel in extra caster sugar to coat it lightly.

8. 8

   Arrange sugar coated peel in single layer on baking paper until touch dry, 2-3 days.

9. 9

   Store in airtight containers until ready to use.

10. 10

    The peel will last several months if kept in dry, dark & cool conditions & and in airtight container.

11. 11

    Snip into smaller pieces as and when you need it.

* Per serving · 4 servings · Values may vary.

No additional tips available.