How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rayna'S Freezer Antipasto?

You need 12 ingredients. The key ingredients include: 1 cup marinated cocktail onions, cut in half, 20 ounces canned mushrooms, drained and minced, 1 red bell pepper, minced, 1 green bell pepper, minced, and more.

Is Rayna'S Freezer Antipasto suitable as snacks & appetizers?

Yes, Rayna'S Freezer Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rayna'S Freezer Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rayna'S Freezer Antipasto Recipe

Name: Rayna'S Freezer Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup marinated cocktail onions, cut in half; 20 ounces canned mushrooms, drained and minced; 1 red bell pepper, minced; 1 green bell pepper, minced; 1 cup stuffed green olives, minced; 1 cup black olives, minced; 1 cup dill pickles, minced; 1 (14.5 ounce) can green beans, drained; 2 (5 ounce) cans tuna, drained and flaked; 2 1/2 cups ketchup; 1/4 cup vinegar; 1/4 cup olive oil

Rayna'S Freezer Antipasto

Eats Now Editorial Team · 423 kcal · Snacks & Appetizers

Rayna'S Freezer Antipasto – a delicious recipe with cocktail onions, mushrooms, red bell pepper, green bell pepper, green olives, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Rayna'S Freezer Antipasto

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