Potato Nachos

1. 1

   Preheat oven to 425u00b0F

2. 2

   Clean and scrub potatoes, then chop them into thick wedges.

3. 3

   Combine potato wedges, oil (you want just enough to coat the potatoes), garlic powder, and taco seasoning in a baking dish. Stir until well combined.

4. 4

   Spread potatoes out into a single layer and bake for 25-30 minutes, or until potatoes are golden brown with a crispy outside. Stir occasionally during the baking time.

5. 5

   While potatoes are baking, combine the black beans, lime juice, cumin, chili powder, and cayenne pepper in a small saucepan over medium-low heat. Stir occasionally, cooking until the majority of the lime juice has been absorbed.

6. 6

   Remove beans from heat and mix with the tomato, green onion, and green chilies.

7. 7

   When potatoes are done, remove from oven and sprinkle with cheese. Return to oven for an additional 1-2 minutes to allow cheese to melt.

8. 8

   Sprinkle with bean mixture and serve. We enjoy them with just the bean topping, but you could also serve with salsa, sour cream, or guacamole too!

* Per serving · 4 servings · Values may vary.

No additional tips available.