Joe'S Italian Bruschetta

1. 1

   Preheat the oven on broiler setting.

2. 2

   In a large bowl, combine the roma tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes or over night if possible.

3. 3

   Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Brush on a little olive oil over each slice. Broil for 1 to 2 minutes.

4. 4

   Divide the tomato mixture evenly over the baguette slices. Top the slices with crumbled feta cheese.

5. 5

   Broil for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.