Raya bel Batata

1. 1

   Cut the fish into pieces about 2 inches wide, cutting in between the long soft bones.

2. 2

   Rub the pieces with a mixture of garlic, cumin, salt, and 34 tablespoons of the olive oil.

3. 3

   In a large frying pan, fry the fish pieces in batches in shallow oil, giving them about 4 minutes on either side, until the flesh begins to part from the bone.

4. 4

   Remove to a baking dish.

5. 5

   Saute the potatoes slowly in the same oil, adding salt and pepper and more oil, and turning them over, until they are tender.

6. 6

   Add the capers towards the end.

7. 7

   Reheat the fish in a 400F oven, covered with foil.

8. 8

   Serve on a bed of the sauteed potatoes accompanied by lemon wedges.

No additional tips available.