S'Mores Delight

1. 1

   In a pint glass, mix together the peanut butter and chocolate syrup.

2. 2

   Stir in the Kahlua until well blended.

3. 3

   Stir in the vodka and rum and then add the almond milk.

4. 4

   Fill a martini shaker with ice and add mixture.

5. 5

   Shake vigorously until very well chilled.

6. 6

   Drizzle the insides of a martini glass with chocolate syrup.

7. 7

   Strain cocktail into the martini glass.

8. 8

   Put 3-4 mini-marshmallows onto a skewer and toast with a butane torch.

9. 9

   Place over glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.