How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish And Corn Soup?

You need 12 ingredients. The key ingredients include: 1 pkg. Butter Buds, 1 tsp. chicken bouillon granules, 2 Tbsp. cornstarch, 1 (5 oz.) can whole kernel corn, and more.

Is Crawfish And Corn Soup suitable as seafood?

Yes, Crawfish And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish And Corn Soup Recipe

Name: Crawfish And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Butter Buds; 1 tsp. chicken bouillon granules; 2 Tbsp. cornstarch; 1 (5 oz.) can whole kernel corn; 1 tsp. Worcestershire sauce; salt to taste; 1/2 c. water; 1 large onion, chopped; 2 c. skim milk; 1 can evaporated skim milk; 1 lb. crawfish tails; 1/2 tsp. Tabasco

Warm up with this hearty Crawfish And Corn Soup recipe. Made with Butter, chicken bouillon granules, cornstarch and whole kernel corn. Easy step-by-step…

This Crawfish And Corn Soup relies on simple, everyday ingredients such as butter buds, chicken bouillon granules, cornstarch and worcestershire sauce. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crawfish And Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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