Ray's' Rootbeer Peanut Butter Kiss Cookies Recipe

Name: Ray's' Rootbeer Peanut Butter Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 3/4 cup peanut butter; 1/3 cup brown sugar; 1 tsp vanilla; 2 tbsp root beer extract; 1 egg; 1 tsp milk; 1/2 tsp salt; 1 1/2 cup flour; 1 tsp baking powder; 48 hershey kisses; 1/2 tsp cream of tartar

Servings: persons

1/2 cup shortening
3/4 cup peanut butter
1/3 cup brown sugar
1 tsp vanilla
2 tbsp root beer extract
1 egg
1 tsp milk
1/2 tsp salt
1 1/2 cup flour
1 tsp baking powder
48 hershey kisses
1/2 tsp cream of tartar

1
preheat oven to 375 & parchment line a baking sheet
2
add all dry ingredients together and set aside
3
start by creaming the pb & shortening till creamy and fluffy.
4
Now add egg and sugar and mix well till its creamed good.
5
Now add extract and milk.
6
slowly add in flour mix till incorporated
7
once combined add a tspn of mix into your hand and make a ball place onto baking sheet do not flatten out.Bake 8-10 minutes.
8
as soon as they come out press kiss into center

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup shortening, 3/4 cup peanut butter, 1/3 cup brown sugar, 1 tsp vanilla, and more.

Yes, Ray's' Rootbeer Peanut Butter Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ray's' Rootbeer Peanut Butter Kiss Cookies

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