South Shore Lilikoi Meringue Tartelette Recipe

Name: South Shore Lilikoi Meringue Tartelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lilikoi passion fruit puree; 4 ounces sugar; 3 ounces butter; egg; For Sugar Tartelette; 3 1/2 ounces butter; 3 1/2 ounces sugar; egg; 7 ounces all-purpose flour; 1/2 teaspoon vanilla extract; For Meringue; 3 egg whites; 5 ounces sugar; 2 tablespoons water

Servings: persons

1/2 cup lilikoi passion fruit puree
4 ounces sugar
3 ounces butter
egg
For Sugar Tartelette
3 1/2 ounces butter
3 1/2 ounces sugar
egg
7 ounces all-purpose flour
1/2 teaspoon vanilla extract
For Meringue
3 egg whites
5 ounces sugar
2 tablespoons water

1
For the Tartelette:
2
Make the sugar dough a day before. Beat the butter, the 3.5 oz of sugar and 1/2 tsp of vanilla.
3
Add one egg and 7 oz of flour. Do not over mix the dough.
4
Rest in refrigerator for at least one hour. Roll the dough, cut and form the tartelette.
5
Bake at 330 degrees until light golden color.
6
Bring to a boil the 3 oz of butter, 4 oz of sugar and passion fruit (lilikoi) puree.
7
In bain marie (hot water bath or double boiler), add the 2 eggs and stir until the mixture boils again.
8
Pour the hot filling into the tartelette and set aside to cool.
9
The meringue:
10
Combine the 2 tablespoons of water and 5 oz of sugar into a pan and bring to a boil.
11
Whisk the egg white firm and pour over the hot syrup.
12
Let it rest for a few minutes to cool.
13
Pipe the meringue all over the tarte and touch lightly.
14
Decorate with berries and mango sauce.

963

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup lilikoi passion fruit puree, 4 ounces sugar, 3 ounces butter, egg, and more.

Yes, South Shore Lilikoi Meringue Tartelette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South Shore Lilikoi Meringue Tartelette

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