Macadamia Chocolate Chip Cookies Recipe

Name: Macadamia Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 3/4 cup granulated sugar; 1/2 cup dark brown sugar, firmly packed; 2 large eggs; 2 tablespoons buttermilk; 2 teaspoons vanilla extract; 1 1/2 cups Pillsbury BEST® All Purpose Flour; 1/2 cup old-fashioned rolled oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups milk chocolate chips; 1 cup macadamia nuts, coarsely chopped; Crisco® Original No-Stick Cooking Spray

Servings: persons

1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
3/4 cup granulated sugar
1/2 cup dark brown sugar, firmly packed
2 large eggs
2 tablespoons buttermilk
2 teaspoons vanilla extract
1 1/2 cups Pillsbury BEST® All Purpose Flour
1/2 cup old-fashioned rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
2 cups milk chocolate chips
1 cup macadamia nuts, coarsely chopped
Crisco® Original No-Stick Cooking Spray

1
COMBINE shortening, granulated sugar, brown sugar, eggs, buttermilk and vanilla in large bowl; beat at medium speed of electric mixer until light and fluffy.
2
COMBINE flour, oats, baking soda and salt in small bowl. Add gradually to shortening mixture at low speed until well blended. Stir in chocolate chips and nuts. Cover. Refrigerate at least 30 minutes.
3
HEAT oven to 325u00b0F. Coat baking sheet with no-stick cooking spray.
4
DROP dough by rounded or heaping teaspoons 3 inches apart onto prepared baking sheet.
5
BAKE 14 to 16 minutes or until light golden brown. Cool 2 minutes on baking sheet before removing to cooling rack to cool completely.

1457

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, 3/4 cup granulated sugar, 1/2 cup dark brown sugar, firmly packed, 2 large eggs, and more.

Yes, Macadamia Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Chocolate Chip Cookies

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