Ray's' Mango Avocado Salsa

Name: Ray's' Mango Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangos; 1 bunch cilantro; 1/2 white onion; 1 tsp salt; 1/2 tsp garlic salt; 1 pinch cumin; 4 roma tomatoes; 1 avocado; 1/2 lime squeezed; 1 jalapeno

Eats Now Editorial Team · 157 kcal · Snacks & Appetizers

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Ray's' Mango Avocado Salsa – a delicious recipe with mangos, cilantro, white onion, salt, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 mangos
1 bunch cilantro
1/2 white onion
1 tsp salt
1/2 tsp garlic salt
1 pinch cumin
4 roma tomatoes
1 avocado
1/2 lime squeezed
1 jalapeno

1
your going to basically dice everything and in your seasonings and lime juice.
2
taste as needed to not over salt.
3
great side dish for fish tacos or with chips.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 mangos, 1 bunch cilantro, 1/2 white onion, 1 tsp salt, and more.

Yes, Ray's' Mango Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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