How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Roasted" Corn And Jalapeno Salsa?

You need 6 ingredients. The key ingredients include: 1 (15.25 ounce) can sweet corn, drained, 1 jalapeno pepper, chopped, 1/2 large red onion, chopped, 1/2 lime, juiced, and more.

Is "Roasted" Corn And Jalapeno Salsa suitable as snacks & appetizers?

Yes, "Roasted" Corn And Jalapeno Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover "Roasted" Corn And Jalapeno Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Roasted" Corn And Jalapeno Salsa Recipe

Name: "Roasted" Corn And Jalapeno Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25 ounce) can sweet corn, drained; 1 jalapeno pepper, chopped; 1/2 large red onion, chopped; 1/2 lime, juiced; 2 tablespoons chopped fresh cilantro; salt and ground black pepper to taste

"Roasted" Corn And Jalapeno Salsa – a delicious recipe with sweet corn, pepper, red onion, lime, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15.25 ounce) can sweet corn, drained
1 jalapeno pepper, chopped
1/2 large red onion, chopped
1/2 lime, juiced
2 tablespoons chopped fresh cilantro
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Roasted" Corn And Jalapeno Salsa

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