Ray's' Lasagna Soup

1. 1

   start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.

2. 2

   now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil.

3. 3

   Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done).

4. 4

   check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.