How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Pasta Salad?

You need 10 ingredients. The key ingredients include: 8 ounces farfalle pasta, cooked and drained, 1 cup giardiniera pickled vegetable relish, coarsely chopped, 10 large stuffed green olives, sliced into 4 slices each, 1/2 cup celery, thinly sliced, and more.

Is Pickled Pasta Salad suitable as pasta & noodles?

Yes, Pickled Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pickled Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Pasta Salad Recipe

Name: Pickled Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces farfalle pasta, cooked and drained; 1 cup giardiniera pickled vegetable relish, coarsely chopped; 10 large stuffed green olives, sliced into 4 slices each; 1/2 cup celery, thinly sliced; 1/2 cup green onion, thinly sliced; 1 (14 1/2 ounce) can dark red kidney beans, drained and rinsed; 1/3 cup low fat honey mustard dressing; 1/3 cup mayonnaise; 1/3 cup nonfat Greek yogurt; black pepper

Pickled Pasta Salad

Eats Now Editorial Team · 428 kcal · Pasta & Noodles

Pickled Pasta Salad – a delicious recipe with pasta, vegetable relish, green olives, celery, green onion, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pickled Pasta Salad

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