How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Pasta Salad?

You need 10 ingredients. The key ingredients include: 8 ounces farfalle pasta, cooked and drained, 1 cup giardiniera pickled vegetable relish, coarsely chopped, 10 large stuffed green olives, sliced into 4 slices each, 1/2 cup celery, thinly sliced, and more.

Is Pickled Pasta Salad suitable as pasta & noodles?

Yes, Pickled Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pickled Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Pasta Salad Recipe

Name: Pickled Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces farfalle pasta, cooked and drained; 1 cup giardiniera pickled vegetable relish, coarsely chopped; 10 large stuffed green olives, sliced into 4 slices each; 1/2 cup celery, thinly sliced; 1/2 cup green onion, thinly sliced; 1 (14 1/2 ounce) can dark red kidney beans, drained and rinsed; 1/3 cup low fat honey mustard dressing; 1/3 cup mayonnaise; 1/3 cup nonfat Greek yogurt; black pepper

Fresh, crisp and full of flavor — this Pickled Pasta Salad is a must-try. Made with pasta, vegetable relish, green olives and celery. Easy step-by-step …

This Pickled Pasta Salad relies on simple, everyday ingredients such as celery, thinly sliced, green onion, thinly sliced, mayonnaise and nonfat greek yogurt. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickled Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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