Gourmet Macaroni And Cheese Recipe

Name: Gourmet Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pasta; 1 cup breadcrumbs; 3 tablespoons butter; 1/4 cup flour; 1/2 teaspoon nutmeg; 3 1/2 cups milk; 12 ounces sharp white cheddar cheese; 8 pieces smoked bacon; 1/2 teaspoon thyme; 1 tablespoon dry mustard; 2 shallots, minced

Servings: persons

1/2 lb pasta
1 cup breadcrumbs
3 tablespoons butter
1/4 cup flour
1/2 teaspoon nutmeg
3 1/2 cups milk
12 ounces sharp white cheddar cheese
8 pieces smoked bacon
1/2 teaspoon thyme
1 tablespoon dry mustard
2 shallots, minced

1
Cook pasta, drain and set aside.
2
Cook bacon, cut into small pieces and set aside.
3
Save bacon grease, add breadcrumbs and thyme. Toss over low heat and set aside.
4
Melt butter in saucepan.
5
Add flour, nutmeg and mustard and mix well.
6
Whisk in milk in 1/2 cup increments.
7
Whisk in shallots and simmer for 10 minutes.
8
Remove from heat and add 98% of cheese.
9
Stir in pasta and bacon and pour into cassarole dish or deep baking pan.
10
Top with breadcrumbs and remaining cheese.
11
Bake at 350 degrees for 45 minutes.

1960

kcal

Calories

129

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb pasta, 1 cup breadcrumbs, 3 tablespoons butter, 1/4 cup flour, and more.

Yes, Gourmet Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gourmet Macaroni And Cheese

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