Ray's' Jello Cake

1. 1

   A 9x13 dish is used for this recipe.

2. 2

   Start by making your jello as directed let set in fridge at least 2 hrs.

3. 3

   You don't want it set just firmed up a bit to pour over crackers.

4. 4

   Make pudding as directed set in fridge to thicken at least 10minutes.

5. 5

   Now add in coolwhip, extract & marshmallows & drained pineapple.

6. 6

   Mix well set in fridge.save about 1-2 Cups of cool whip for top

7. 7

   Now layer your crackers to bottom dish evenly.

8. 8

   Top with jello that's runny but firm.

9. 9

   Set in fridge to set at least 3-4hrs.

10. 10

    Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.

* Per serving · 4 servings · Values may vary.

No additional tips available.