"Bethunes" Sweet Potato Pie Recipe

Name: "Bethunes" Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine or butter; 1/2 c. sugar; 1/2 c. brown sugar, packed; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 9 medium sweet potatoes or yams (4 lb.), cooked, peeled and mashed; 3 eggs, beaten; 2 c. milk; 1 Tbsp. vanilla; 3 unbaked pastry shells (9-inch)

Servings: persons

1 c. margarine or butter
1/2 c. sugar
1/2 c. brown sugar, packed
1/2 tsp. salt
1/4 tsp. ground nutmeg
9 medium sweet potatoes or yams (4 lb.), cooked, peeled and mashed
3 eggs, beaten
2 c. milk
1 Tbsp. vanilla
3 unbaked pastry shells (9-inch)

1
Heat oven to 350u00b0.
2
Beat margarine, sugars, salt and nutmeg in large bowl with electric mixer on medium speed until creamy.
3
Add sweet potatoes; beat until well blended.
4
Beat in milk and vanilla.
5
Pour filling into pastry shells, using about 4 cups in each shell.
6
Bake 50 to 60 minutes or until set.
7
Cool completely on wire racks.
8
Refrigerate until ready to serve.
9
Store leftover pie in refrigerator.

1006

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine or butter, 1/2 c. sugar, 1/2 c. brown sugar, packed, 1/2 tsp. salt, and more.

Yes, "Bethunes" Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Bethunes" Sweet Potato Pie

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