How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake 14 Karat Frosting?

You need 7 ingredients. The key ingredients include: 1/4 c. butter or margarine, 4 oz. cream cheese, 1 tsp. vanilla, 1 3/4 c. powdered sugar, and more.

Is Carrot Cake 14 Karat Frosting suitable as baking & desserts?

Yes, Carrot Cake 14 Karat Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake 14 Karat Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake 14 Karat Frosting Recipe

Name: Carrot Cake 14 Karat Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 4 oz. cream cheese; 1 tsp. vanilla; 1 3/4 c. powdered sugar; 1/2 c. nuts; 1/2 c. coconut; 1/2 c. raisins

Carrot Cake 14 Karat Frosting – a delicious recipe with butter, cream cheese, vanilla, powdered sugar, nuts, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter or margarine
4 oz. cream cheese
1 tsp. vanilla
1 3/4 c. powdered sugar
1/2 c. nuts
1/2 c. coconut
1/2 c. raisins

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Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

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Carrot Cake 14 Karat Frosting

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