Ray's' Goulash Panini Recipe

Name: Ray's' Goulash Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Lean ground beef; 1 tsp onion flakes; 1 tsp Mccormick hamburger seasoning; 1 pinch Red chili powder; 1 tsp parsley flakes; 1 tsp dried chives; 1 cup diced tomatoes/can; 3 cup shredded cabbage mix; 1 Four salad mix; 1 Cheddar cheese; 1 chipotle mayonnaise; 1 cilantro leaves; 1 French bread baguette; 1 butter to grill

Servings: persons

1 1/2 lb Lean ground beef
1 tsp onion flakes
1 tsp Mccormick hamburger seasoning
1 pinch Red chili powder
1 tsp parsley flakes
1 tsp dried chives
1 cup diced tomatoes/can
3 cup shredded cabbage mix
1 Four salad mix
1 Cheddar cheese
1 chipotle mayonnaise
1 cilantro leaves
1 French bread baguette
1 butter to grill

1
Add ground beef all seasonings to a pan cook till almost done, add in diced tomatoes cook down another few minutes & add in cabbage mix.
2
Cook for 3-4 minutes set aside.
3
Prepare your bread but adding some butter to all sides, add to Panini press till you get desired toastyness.
4
Once done add chipotle mayonnaise and top bottom with shredded cheddar add to microwave for about 25-30 seconds till you get melt goodness.
5
Now add goulash and top with salad mixture..Enjoy!

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb Lean ground beef, 1 tsp onion flakes, 1 tsp Mccormick hamburger seasoning, 1 pinch Red chili powder, and more.

Yes, Ray's' Goulash Panini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's' Goulash Panini

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