How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's' Goulash Panini?

You need 14 ingredients. The key ingredients include: 1 1/2 lb Lean ground beef, 1 tsp onion flakes, 1 tsp Mccormick hamburger seasoning, 1 pinch Red chili powder, and more.

Is Ray's' Goulash Panini suitable as soups & stews?

Yes, Ray's' Goulash Panini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ray's' Goulash Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's' Goulash Panini Recipe

Name: Ray's' Goulash Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Lean ground beef; 1 tsp onion flakes; 1 tsp Mccormick hamburger seasoning; 1 pinch Red chili powder; 1 tsp parsley flakes; 1 tsp dried chives; 1 cup diced tomatoes/can; 3 cup shredded cabbage mix; 1 Four salad mix; 1 Cheddar cheese; 1 chipotle mayonnaise; 1 cilantro leaves; 1 French bread baguette; 1 butter to grill

Try this homemade Ray's' Goulash Panini recipe the whole family will love. Made with ground beef, onion, hamburger and Red chili powder. Easy step-by-st…

This Ray's' Goulash Panini relies on simple, everyday ingredients such as lean ground beef, onion flakes, red chili powder and parsley flakes. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ray's' Goulash Panini

Tips for the best results

Variations & substitutions

My Personal Notes

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