Ray's Easy Apple Tart – a delicious recipe with crust, apples, butter, Apple jelly, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 425
2
Peel and slice very thin all your granny smith apples set aside
3
filling: peel cut and dice apples add to small pot with all ingredients (Except apple jelly) cook down about 7 minutes on medium heat, turn off heat lightly smash now add in apple jelly stir well let cool.
4
lightly flour surface roll out pie crust add to tart pan fitting along pan.
5
add in cooled filling, now start layering apples as desired.
6
add cubed up butter sparingly all over sprinkle with sugar bake 25 minutes.
7
warm apple jelly adding pinch of cinnamon in microwave about 15-20 seconds, now brush onto tart, sprinkle cranberry mix on top bake another 5minutes.
8
Enjoy
9
*optional powder sugar to top*
478
kcal
Calories
23
g
Fat
77
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 pillsbury pie crust, 6 granny smith apples peeled and sliced thin, 1 tab of butter cut into tiny pieces, 1 cranberry trail mix, and more.
Yes, Ray's Easy Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy