Ray's Easy Apple Tart Recipe

Name: Ray's Easy Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pillsbury pie crust; 6 granny smith apples peeled and sliced thin; 1 tab of butter cut into tiny pieces; 1 cranberry trail mix; 2 tbsp Apple jelly warmed to brush on apples; 2 tbsp sugar; 1 pinch cinnamon; 3 golden delishes apples; 1 tbsp butter; 1/4 cup granulated sugar; 1 tbsp water; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/3 cup Apple Jelly

Servings: persons

1 pillsbury pie crust
6 granny smith apples peeled and sliced thin
1 tab of butter cut into tiny pieces
1 cranberry trail mix
2 tbsp Apple jelly warmed to brush on apples
2 tbsp sugar
1 pinch cinnamon
3 golden delishes apples
1 tbsp butter
1/4 cup granulated sugar
1 tbsp water
1 tsp cinnamon
1/2 tsp nutmeg
1/3 cup Apple Jelly

1
preheat oven to 425
2
Peel and slice very thin all your granny smith apples set aside
3
filling: peel cut and dice apples add to small pot with all ingredients (Except apple jelly) cook down about 7 minutes on medium heat, turn off heat lightly smash now add in apple jelly stir well let cool.
4
lightly flour surface roll out pie crust add to tart pan fitting along pan.
5
add in cooled filling, now start layering apples as desired.
6
add cubed up butter sparingly all over sprinkle with sugar bake 25 minutes.
7
warm apple jelly adding pinch of cinnamon in microwave about 15-20 seconds, now brush onto tart, sprinkle cranberry mix on top bake another 5minutes.
8
Enjoy
9
*optional powder sugar to top*

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pillsbury pie crust, 6 granny smith apples peeled and sliced thin, 1 tab of butter cut into tiny pieces, 1 cranberry trail mix, and more.

Yes, Ray's Easy Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ray's Easy Apple Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions