Cream Pie And Variations(Makes 9-Inch Pie) – a delicious recipe with shell, flour, sugar, egg yolks, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour or cornstarch with the sugar and salt.
2
Blend well. Put in saucepan.
3
Add hot milk very gradually, stirring constantly to avoid lumps.
4
Place on medium heat and cook while stirring until it boils and thickens.
5
Add a small amount to the egg yolks, then add the yolks to the hot mixture.
6
Replace on fire and cook until thick and smooth.
7
Add butter and vanilla.
8
Stir well.
9
Remove from heat and cool slightly.
10
Pour into shell.
11
Cover with meringue. Beat 3 egg whites until frothy.
12
Add 6 tablespoons of sugar very gradually while beating hard.
13
Should be stiff peaks but not dry. Spread on top of pie.
14
Seal to crust.
15
Make some peaks with back of spoon.
16
Bake at 350u00b0 for 12 to 15 minutes until golden.
463
kcal
Calories
17
g
Fat
65
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 baked 9-inch pie shell, 1/3 c. flour or 1/2 c. cornstarch, 2/3 c. sugar, 3 slightly beaten egg yolks, and more.
Yes, Cream Pie And Variations(Makes 9-Inch Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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