Herbed Cheese Biscuits

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a bowl mix flour, baking powder, dill and salt.

3. 3

   With a pastry blender cut in Crisco shortening until mixture looks like coarse meal.

4. 4

   Stir in cheese. Add milk and stir just enough to hold together.

5. 5

   Place on a lightly floured surface and knead lightly.

6. 6

   Roll 3/4 inch thick. Cut with floured biscuit cutter without turning cutter (push straight down) and place on parchment lined cookie sheet.

7. 7

   Bake for 12-15 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.