How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray'S Crabmeat Dip ?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) can crabmeat, drained and flaked, 1 (8 ounce) package cream cheese, softened, 1 tablespoon prepared horseradish, 2 tablespoons of Mayo, and more.

Is Ray'S Crabmeat Dip suitable as seafood?

Yes, Ray'S Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ray'S Crabmeat Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ray'S Crabmeat Dip Recipe

Name: Ray'S Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can crabmeat, drained and flaked; 1 (8 ounce) package cream cheese, softened; 1 tablespoon prepared horseradish; 2 tablespoons of Mayo; 1 dash Worcestershire sauce; 1 small jar Pimentos; 1 dash of salt

Ray'S Crabmeat Dip – a delicious recipe with horseradish, Worcestershire sauce, Pimentos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
2 tablespoons of Mayo
1 dash Worcestershire sauce
1 small jar Pimentos
1 dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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Ray'S Crabmeat Dip

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