Ray'S Clam Sauce

Name: Ray'S Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1 Tbsp. Italian seasoning; 1 Tbsp. minced garlic; 1/2 c. chopped onion; 1 Tbsp. parsley flakes; 1/2 tsp. black pepper; 2 cans tuna in oil; 1 tin anchovies; 6 oz. can chopped clams; 1 stick butter; 1 lb. cooked pasta

Eats Now Editorial Team · 1272 kcal · Seafood

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Ray'S Clam Sauce – a delicious recipe with oil, Italian seasoning, garlic, onion, parsley flakes, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. oil
1 Tbsp. Italian seasoning
1 Tbsp. minced garlic
1/2 c. chopped onion
1 Tbsp. parsley flakes
1/2 tsp. black pepper
2 cans tuna in oil
1 tin anchovies
6 oz. can chopped clams
1 stick butter
1 lb. cooked pasta

1
Cook oil, seasonings, garlic, onion, parsley and pepper until onions are clear.
2
Add tuna, anchovies, clams and butter.
3
Cook over low heat for 30 minutes.
4
Serve over vermicelli or angel hair.

1272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. oil, 1 Tbsp. Italian seasoning, 1 Tbsp. minced garlic, 1/2 c. chopped onion, and more.

Yes, Ray'S Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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