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1
preheat oven to 350
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2
spray a springform pan or baking dish of choosing with cooking spray.
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3
scramble 4 eggs and add sugar to them set aside
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4
in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky.
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5
add dough to pan pushing to get in edges.
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6
bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely.
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7
whip softened cream cheese with 2tbspn sugar whip till creamy.
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8
set aside you'll add to next step?
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9
make pudding with 3 cups milk, put in fridge 10minutes to thicken.
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10
While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour.
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11
add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream.
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12
put back in fridge 5minutes.
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13
take out top with cool whip topping.
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14
put back in fridge atleast 1 hour to set
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15
make your whipping mixing all items together till thickened.
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16
add to pastry bag and decorate as you like.
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17
top with caramel & chocolate drizzle cocoa powder & whipping cream as liked.
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18
~this cakes a little time consuming but well worth it..~
