How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Cup Cakes?

You need 14 ingredients. The key ingredients include: 1 packages yellow cake mix, 1 packages (4-serving size) vanilla instant pudding mix, 1 cup canned pumpkin, 1/2 cup oil, and more.

Is Pumpkin Spice Cup Cakes suitable as baking & desserts?

Yes, Pumpkin Spice Cup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Cup Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cup Cakes Recipe

Name: Pumpkin Spice Cup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages yellow cake mix; 1 packages (4-serving size) vanilla instant pudding mix; 1 cup canned pumpkin; 1/2 cup oil; 1/2 cup water; 3 eggs; 1 1/2 tsp ground cinnamon; 1 tsp ground cloves; 1 tsp pure vanilla extract; 1 packages (8 oz) cream cheese, softened; 1/4 cup butter, softened; 1 tsp pure vanilla extract; 1/4 tsp ground cloves; 1 box (16 oz) confectioner's sugar

Pumpkin Spice Cup Cakes

Eats Now Editorial Team · 898 kcal · Baking & Desserts

Pumpkin Spice Cup Cakes – a delicious recipe with yellow cake, vanilla instant pudding mix, pumpkin, oil, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Spice Cup Cakes

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