How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray'S Chili?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. McCormick's mild chili mix, 1 large can tomatoes, 1 small can Ro-Tel tomatoes, and more.

Is Ray'S Chili suitable as soups & stews?

Yes, Ray'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ray'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray'S Chili Recipe

Name: Ray'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. McCormick's mild chili mix; 1 large can tomatoes; 1 small can Ro-Tel tomatoes; 1 can kidney beans; 1/2 tsp. celery flakes; 1/2 tsp. garlic powder; 1/2 tsp. parsley flakes; 1 lb. Velveeta cheese, shredded

Ray'S Chili – a delicious recipe with ground beef, chili mix, tomatoes, Ro-Tel tomatoes, kidney beans, celery flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 pkg. McCormick's mild chili mix
1 large can tomatoes
1 small can Ro-Tel tomatoes
1 can kidney beans
1/2 tsp. celery flakes
1/2 tsp. garlic powder
1/2 tsp. parsley flakes
1 lb. Velveeta cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ray'S Chili

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