Chili Spiced Smoked Turkey Breast (On The Gas Gril

Name: Chili Spiced Smoked Turkey Breast (On The Gas Grill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 2 tablespoons olive oil; 2 teaspoons cocoa powder; 2 teaspoons paprika; 2 teaspoons brown sugar; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon chili powder; 4 garlic cloves, minced; 6 lbs turkey breast, bone in; 3 cups mesquite wood chips; Pam cooking spray; 1 teaspoon fresh sage leaf, chopped; 1/2 teaspoon lemon rind, grated

Servings: persons

1/4 cup lime juice
2 tablespoons olive oil
2 teaspoons cocoa powder
2 teaspoons paprika
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon chili powder
4 garlic cloves, minced
6 lbs turkey breast, bone in
3 cups mesquite wood chips
Pam cooking spray
1 teaspoon fresh sage leaf, chopped
1/2 teaspoon lemon rind, grated

1
Combine the first 10 ingredients.
2
Marinade Turkey breast in a large ziplock bag or dish for 2 hours.
3
Soak wood chips in water for at least 1 hour.
4
Drain the wood chips well and make a smoke 'bomb' using 1 cup of moistened wood chips wrapped in thick tin foil with numerous holes poked in it.
5
Heat BBQ to 350-400.
6
When heated turn off the right side. Place smoke 'bomb' on the side with the flame and the turkey breast, skin side up, on the right side of the grill.
7
Maintain temperature of grill at about 300 degrees.
8
After every hour, replace the smoke bomb with a fresh one.
9
Allow meat to cook slowly using indirect heat until the internal temperature reaches 160 degrees, approx 2 1/2 to 3 hours.
10
Sprinkle with sage and lemon.
11
Tent with foil and allow to rest for 10 minutes before carving.
12
ENJOY and wait for the compliments!

1533

kcal

Calories

Fat

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup lime juice, 2 tablespoons olive oil, 2 teaspoons cocoa powder, 2 teaspoons paprika, and more.

Yes, Chili Spiced Smoked Turkey Breast (On The Gas Grill) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Spiced Smoked Turkey Breast (On The Gas Grill)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions