Cubed Steak Hoagies Recipe

Name: Cubed Steak Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cube steaks, about 3-3 1/2 lbs; 1 (10 1/2 ounce) can beef broth; 1/2 cup ketchup; 1/2 cup olive oil; 3 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 1 tablespoon prepared horseradish; 2 garlic cloves, minced; 1 green onion, finely chopped; 1 teaspoon fennel seed, crushed; 1 teaspoon basil leaves; 1 teaspoon paprika; 1/2 teaspoon cracked black pepper; 1 green pepper; 1 red pepper; 1 onion; 2 tablespoons oil; 12 slices provolone cheese; 1/2 cup parmesan cheese; 1 cup mayonnaise; 12 hoagie rolls

Servings: persons

12 cube steaks, about 3-3 1/2 lbs
1 (10 1/2 ounce) can beef broth
1/2 cup ketchup
1/2 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 tablespoon prepared horseradish
2 garlic cloves, minced
1 green onion, finely chopped
1 teaspoon fennel seed, crushed
1 teaspoon basil leaves
1 teaspoon paprika
1/2 teaspoon cracked black pepper
1 green pepper
1 red pepper
1 onion
2 tablespoons oil
12 slices provolone cheese
1/2 cup parmesan cheese
1 cup mayonnaise
12 hoagie rolls

1
Mix together all the ingredients from the beef broth through the cracked black pepper to create a marinade.
2
Using a meat tenderizer, pound the cubed steaks into 1/4-1/2 inch thickness.
3
Separate the cubed steaks into two gallon-sized plastic storage bags. Cover the steaks with the marinade.
4
Marinate the cubed steaks in the refrigerator for 30 minutes or longer.
5
Slice the peppers and onion into 1/4 inch thick slices. Saute together with the oil until tender.
6
Combine the mayonnasie and parmesan cheese to use as a spread.
7
Grill the cubed steaks over medium-hot coals to desired doneness, about five minutes each side for medium. Brush with marinade during grilling.
8
Serve on toasted hoagie rolls. Top with provolone slices, sauteed peppers and onions, and parmesan mayonnaise.

2124

kcal

Calories

170

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 12 cube steaks, about 3-3 1/2 lbs, 1 (10 1/2 ounce) can beef broth, 1/2 cup ketchup, 1/2 cup olive oil, and more.

Yes, Cubed Steak Hoagies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steak Hoagies

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