Ray's' Chicken Mole Stuffed Potatoe Skin Recipe

Name: Ray's' Chicken Mole Stuffed Potatoe Skin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potatoes; 6 Chicken breast; 1 White onion; 1 cilantro; 1 onion; 1 sour cream; 1/2 cup flour for frying potatoe; 1 oil; 4 dried Padilla chiles; 2 dried new Mexico chilies; 4 dried chili negro; 1/2 onion; 2 tbsp Chicken bullion; 1/4 tsp cumin; 1 pinch cinnamon; 1 small square mexican chocolate

Servings: persons

1 potatoes
6 Chicken breast
1 White onion
1 cilantro
1 onion
1 sour cream
1/2 cup flour for frying potatoe
1 oil
4 dried Padilla chiles
2 dried new Mexico chilies
4 dried chili negro
1/2 onion
2 tbsp Chicken bullion
1/4 tsp cumin
1 pinch cinnamon
1 small square mexican chocolate

1
Start by boiling chicken with 1/2 onion till shredded apart
2
Cut potatoes in half boil till just tender.
3
Let cool and scoop out center dust with flour and slightly deep fry till crisp.
4
Sprinkle with salt when they come out
5
Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender.
6
Add chocolate into water let melt.
7
Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings
8
Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 potatoes, 6 Chicken breast, 1 White onion, 1 cilantro, and more.

Yes, Ray's' Chicken Mole Stuffed Potatoe Skin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's' Chicken Mole Stuffed Potatoe Skin

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